Tips for cooking in the microwave cooking process food in a microwave oven has its own characteristics. To the food turned out delicious, you must follow some simple rules. Remember that large pieces with a strong and rapid heating can be prepared irregularly. To expedite the preparation of foods, cut them into smaller pieces. All the ingredients are placed in a dish before it will go into the oven.
Foods with high fat and sugar are heated faster than normal, and can easily burn. Source: Novelist. They should cook gently. Foods containing plenty of fluids, getting ready quickly. Check out Vidanta for additional information. To accelerate the process of cooking a dish you can add a little water. It is not necessary to cook in the microwave too much food at once. Too small portion (less than 100 grams) to put in the oven is not recommended. If this occurs need, with food in the oven to put a glass of water.
If you cook soup, stew vegetables or meat, the dish should cover, not to overdry products and avoid splashing of oil. Cover must have the holes for steam to escape. Products covered with a film or skin (tomatoes, apples, sausages), we must pierce before cooking in the microwave. Otherwise, the skin may crack and content to remain on the walls of the inner chamber. In different parts of a microwave oven heats foods differently: in the center - is weaker, and the edges - is stronger. Therefore, in the middle should be placed quickly preparing food, and closer to edge - a dense, Rich country chopped food.
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