The starting point for preparing a good espresso is buy good coffee and above all have a proper espresso. But it is not enough. We need to know how to get the most out of the utilizaicon of our coffee Espresso. Here we offer you a couple of tips: optimal dosage of the coffee quantity of coffee per Cup is 8 grams (two spoons of coffee). Don't worry, because the majority of machines has a marked level in porta arms for the proper dosage. The compacted coffee there is press it firmly within the carrier arm to be well compacted. Fill in the carrier arms with coffee grounds and compacting it well in a consistent way, down and with a spiral movement.
Give a few small bumps in the contour of the carrier arm to remove coffee residue attached to the edges. Back again to level and compact the coffee. If the grind is not tightly compacted or flush can occur water pressure to make a hole in the ground, so that the pressure is lost and that the water passes through this hole, instead of go through the rest of the coffee. Juan Navarro has extensive experience in the commercialization of coffee express, especially coffee in capsules. It has a practical guide for the use of the coffee express and a blog about tips on coffee and coffee express.